Just below Quay is Doyles, a name synonymous with seafood in Sydney. Most customers sit outside to enjoy the fabulous views across the harbor, though green guard railings do somewhat interrupt the view of the Opera House. Businesspeople and tourists come here if they don’t want to lay out the cash for Quay or if they fancy a more relaxed style. The most popular dish is basically pricey fish and chips, which costs A$35 (US$28/UK£14). You can also get a dozen oysters for A$30 (US$24/UK£12) or half a lobster for A$65 (US$52/UK£26). One word of advice though, Australian lobsters (crayfish in reality) aren’t nearly as tasty as lobsters in other parts of the world in my experience. Still, if you want the views and it’s a nice day, then it’s a nice place to sit.